SCRITS: PODCAST CALENDAR DIGITAL SCRIPT
GROUP: 4
SUBGROUP: 7 ( THE FOOD SHIFT CHRONICLES)
IMPACT OF CLIMATE CHANGE ON FOOD SUPPLY
|
EPISODE 1
(CLIMATE CHANGE AND AGRICULTURE IN GHANA) |
|
|
INTRODUCTION |
Introduction of our podcast and sustainable development goal 13 (42 seconds) |
|
HOST CO-HOST |
MR. Nartey Isaac
Bohyeba Koomson Nancy |
|
GUEST |
Mr. Kodwo Ansah |
|
THEME |
Understanding
Climate Change in Ghana’s Agricultural Landscape |
|
QUESTIONS |
1.
What is climate change and food
supply? 2.
The significance of agriculture to
stable food supply. 3.
What are some climate conditions
farmers and fishermen face in Ghana? (eg drought, floods) 4.
What are some key crops mostly
affected by climate change in Ghana? (Resulting in their shortage -eg maize,
cocoa, tomato) 5.
What are some specific climate
challenges that farmers in Ghana face due to changing weather patterns? |
|
OVERALL DURATION |
5 minutes |
|
SUPPORTING
PANELS |
Koranteng Alice,
Stilson Robert, Vordzogbe Eyram |
|
OUTRO/CREDIT |
Expressing gratitude to our guests and listene (13 seconds) |
|
EPISODE 2(THE
IMPACT OF CLIMATE CHANGE ON FOOD SUPPLY) |
|
|
INTRODUCTION |
Introduction of our podcast and SDG (31 seconds) |
|
HOST CO-HOST |
Miss
Vordzorgbe Eyram Nartey
Isaac Bohyeba |
|
GUEST |
Mr.
Mohammed Tauphic |
|
THEME |
The
Impact of Climate Change on Food Supply |
|
QUESTIONS |
1. What
are some challenges that hinder stable food supply as a result of climate
change? (eg. Food shortage, fish going extinct) 2. How
does food shortage impact the availability and affordability of food for
local communities? 3. What
are the implications for local households and local farming communities? (Eg,
hunger) 4. The
implications for Ghana’s food security (Eg importation of food) |
|
DURATION |
5
minutes |
|
SUPPORTING
PANELS |
Koranteng
Alice, Stilson Robert, Koomson Nancy |
|
OUTRO/CREDIT |
Expressing
gratitude to our guests and listeners (21 seconds) |
|
EPISODE 3
(SUSTAINABLE PRACTICES AND INNOVATIONS TO ADAPT IN IMPROVING AGRICULTURE IN
GHANA) |
|
|
INTRODUCTION |
Introduction of
our podcast and our SDG (40 seconds) |
|
HOST |
Miss Koomson
Nancy |
|
GUEST |
Mr. Kodwo Ansah |
|
THEME |
Solutions to the
impact of climate change and food supply. |
|
QUESTIONS |
1. Are
there any innovative technologies or strategies that can be used to mitigate
the impact of climate change on crops and/or fish supply? 2. Can
you highlight/ mention some sustainable strategies farmers can adopt to
counter the effects of climate change? (Eg. Crop diversification) 3. The
importance of diversifying crops to counter changing weather patterns. 4. In what ways can individuals in
Ghana contribute to sustainable practices in their daily lives to support
food security? (Encourage them to be
eco-conscious.) 5. How can the government and NGOs
collaborate to promote sustainable practices for food security in the face of
climate change? |
|
DURATION |
5 minutes |
|
SUPPORTING
PANELS |
Koranteng Alice,
Stilson Robert, Vordzogbe Eyram |
|
OUTRO/CREDIT |
Expressing
gratitude to our guests and listeners (13 seconds) |
TIME
ALLOCATIONS.
EPISODE 1(CLIMATE CHANGE
AND AGRICULTURE IN GHANA)
CONTENT
TIME
JINGLE
0:15
INTRO
0:42
BODY
4:30
OUTRO
0:13
EPISODE 2 (THE IMPACT OF
CLIMATE CHANGE ON FOOD SUPPLY)
CONTENT
TIME
JINGLE
0:18
INTRO 0:31
BODY
4:30
OUTRO
0:21
EPISODE 3 (SUSTAINABLE
PRACTICES AND INNOVATIONS TO ADAPT IN IMPROVING AGRICULTURE IN GHANA)
CONTENT
TIME
JINGLE
0:05-
INTRO 0:40
BODY 4:02
OUTRO
0:13
END.
NEW MEDIA GROUP 4
SUB- GROUP 7
Overview of the Digital Story
The story addresses the impacts that climate change has on food supply. Using carefully selected pictures, videos, and texts, the group visually tells a story of how climate change affects the food supply and consequently threatens food security in Ghana. Statistics are also used to provide context, to provide an evidence-based story. The story concludes with possible solutions to mitigate the effects of climate change on the food supply and ends with a call to action.
Introduction
The name of the group and topic are shown.
Scene 1
A video of the sky show.
Text: As the world continues to grapple with climate change, its impacts have extended beyond rising temperatures to affecting food supply.
Scene 2
A picture of the sun in display:
Text: The earth's average temperature has increased by approximately 0.8° C, since the early 20th century.
Scene 3
Compiled videos of a farm with dried maize crops:
Text; Rising temperatures wither crops, affect yield and crop productivity
Scene 4
A picture of a dried maize plant is displayed.
Text; High temperatures also lead to a high breed of pests, which affect the nutritional quality of crops.
Scene 5
A compiled video of hardened ground and young stunned crops in display
Text: Extreme climate conditions like droughts, harden the ground; reduce soil moisture; and lead to the stunted growth of crops
Scene 6
Pictures of floods and erosion caused by floods show
Text; Floods deplete soil nutrients, reduce soil fertility, and consequently hinder the Development of crops.
Scene 7
A video of a farmer walking in a maize farm plays
Text; Shifts in climate patterns, alter traditional growing seasons causing unpredictable weather patterns.
Scene 8
Videos of the sky and plants play
Text: Rising temperatures and changes in precipitation rate also shift the time for planting and harvesting.
Scene 9
A video of a farmer showing his underdeveloped cocoa tree plays
Text: This makes it difficult for farmers to predict their planting seasons and potentially results in reducing crop yield.
Scene 10
Video of men supplying a low quantity of watermelon in display
Text: Climate change has led to a decrease in the global food supply, causing food shortages. This developmental problem is threatening food Security.
Scene 11
Picture of the Ghana Statistical Service logo in the background
Text: According to the 2022 annual report from The Ghana Statistical Service, 50% of Ghanaians are food insecure.
Scene 12
Picture of a variety of onions in the background
Text: What is food security?
Scene 13
Videos of different food crops are on display.
Text: Food security is the measure of an individual’s ability to access food that is nutritious and sufficient in quantity
Scene 14
More compiled videos of different crops and fruits playing
Text: Food security comprises food availability, accessibility, utilization, and affordability.
Scene 15
Farm video plays
Text: However, due to climate-induced challenges, farmers record low harvests from their farms.
Scene 16
A picture of a low quantity of beans shows
This contributes to food shortages in the country.
Scene 17
Pictures of tomato, plantain, and potato plays.
Text: Food crops like tomato, plantain, and potato often record low supply as a result of unpredictable growing seasons.
Scene 18
Picture of imported apples shows.
Text: As a result, the government imports a high quantity of food into the country. In 2022, Ghana imported $2.6 billion in agriculture and related products
Scene 19
Pictures of a farmer and vegetable traders show
Text: Farmers and traders tend to increase the prices of food commodities that are low in supply.
Scene 20
Picture of a man deep in thought and a video of a trader’s outburst shows
Text: This makes it harder for people to access affordable food, contributing to increasing hunger in communities.
Scene 21
Image of the SDG goal 2 in the background
Text: Sustainable Development Goal 2 seeks to end hunger and achieve food security. However, climate change is worsening the efforts of governments to reduce hunger.
Scene 22
Video of people on the streets play
Text: Hunger cases have increased significantly in local households and communities all across Ghana.
Scene 23
Picture of grains show
Text: How do we Counter Climate Change effects on Food Supply?
Scene 24
Video of people in a market plays in the background.
Text: Farmers must adapt to the changing climate by adopting sustainable farming strategies and innovations, to significantly increase agricultural yield
Scene 25
A picture of a farmer at work on a maize farm shows.
Text: Irrigation farming is a strategy that farmers can adopt to address the problem of prolonged droughts.
This will enable farmers to cultivate a variety of crops at their own pace, ensuring mass food availability and supply.
Scene 26
Compiled videos of diverse crops on display.
Text: Crops diversification is the cultivation of a variety of crops on the same land.
It's a sustainable farming practice that ensures a diverse variety of food for supply; promoting food security.
Scene 27
Logo of an NGO that supports communities to ensure food security in the background.
Text: Global collaboration is needed for effective impact The government can collaborate with NGOs to address climate change impacts.
This can be facilitated through sharing knowledge, technologies, and resources to support vulnerable regions.
Scene 28
Picture of the gloomy sky shows.
Text: Individuals must make eco-conscious choices to protect the climate. By recycling. using renewable energy and avoiding food waste, carbon emissions into the atmosphere will be reduced.
Scene 29
Pictures of smiling farmers are displayed.
Text: Let's cultivate change to safeguard our food supply and security from this growing threat of concern.
End credits.
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